Class Schedule Search Details - Winter 2026

HTM 400 [01Z] - Wine Appreciation

Class number: 1027 | Units: 3

Description

Prerequisites: Restricted to upper-division standing; GE Areas 1A/A2*, 1B/A3*, 1C/A1*, 2/B4* all with grades of C- or better or permission of the instructor. The history, geography, economics, health, and legal issues of wine. Exploration of the enology of wine, where students will be required to examine and determine the best wine grown in certain regions based upon their "terroir" (climate, soil, and terrain). Note: Students under 21 years of age may not taste wine or other alcoholic beverages and may not attend the field trip to a winery (if applicable). An alternative assignment for these students will be required, which will consist of an evaluation of the major wine-growing regions of the world. Extra fee required.

Class Notes

• * Online Asynchronous Classes -- Class sessions are entirely online with no set day/time.
• Per unit fee: $415 (1-unit course fee: $415, 3 units course fee: $1,245, and 4 units course fee: $1660)
• If you cannot enroll in the course between October 31 and December 23, please call (415) 405-7700 Monday through Friday, 9 a.m. to 3 p.m., for assistance or complete the online registration form (https://cel.sfsu.edu/register/easy-form). Please be aware that our offices will be closed from December 24 to January 1. From January 2 to January 5, you will need a permission number to enroll in classes. To obtain this number, please contact the instructor directly. Once you have the permission number, you should be able to enroll in the course, unless you have a registration hold. If you encounter any issues enrolling with a permission number, please complete the online registration form at (https://cel.sfsu.edu/register/easy-form) for further assistance.

Enrollment Requirements

• Must have an upper-division standing and have completed GE Areas 1A/A2, 1B/A3, 1C/A1, and 2/B4, all with grades of C- or better, to enroll in this course.

Type, Location and Meeting:

Textbook/Other Materials