Class Schedule Search Details - Spring 2022

HTM 421 [02] - Food, Wine, and Culture in California

Class number: 8517 | Units: 3

Description

Prerequisites: GE Areas A1*, A2*, A3*, B4*, and E* all with grades of C- or better or permission of the instructor. The cultural and historical heritage of the food and wine industries in California, ethnic preferences for food and wine as they relate to immigration patterns, and cultural aspects of dining preferences for pleasurable eating in California.

Class Notes

  • * Online Asynchronous Classes -- Class sessions are entirely online with no set day/time.

Enrollment Requirements

  • Must have completed GE Areas 1A/A2, 1B/A3, 1C/A1, 2/B4, and E, all with grades of C- or better, to enroll in this course.

Course Attributes

  • GEUD UD-D: Social Sciences
  • Upper-Division

Type, Location and Meeting:

Type Days Times Location Dates Instructor
Lecture Online 24-JAN-2022 - 13-MAY-2022 Timothy Shaw

Textbook/Other Materials

Textbook information is only available for the current term

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Seats

As of May 04, 2025 22:00 PDT

Seats in class
40
Enrolled
43
Seats available
0

Wait list

Wait list limit
10
Wait list slots filled
0
Wait list available
10